One of the best known wonton in China with herbs, shrimp, chicken and pork.
Month: June 2020
Vegan Delights
This zen and hardy dish full of diakon, cabbage, carrot, tofu bows and thin organic tofu in combination with a hint of sour napa and light vegan broth was inspired by Chinese Temple cuisine.
Almond Asparagus
Fresh Asparagus in harmony with sautéed chicken marinated in garlic, mayonnaise and sun-dried tomatoes. Also available with shrimp($20). A customer favorite!
Ginger Basil Chicken
Bite size tender thigh meat sautéed with sesame oil, ginger and fresh basil.
Black Bean Chicken
Chicken sautéed with minced garlic, jalepeño pepper, bell peppers and portabella mushrooms in our homemade black bean sauce.
Chinese Style Pot Roast
Our pot roast is slowly roasted and bathed in our marinade for hours. Cuts of this tender and succulent roast are served over rice or noodle or as a noodle soup.
Vegetable Noodle Soup
Filled to the brim with farm fresh vegetables and tofu, this vegetarian dish is hearty comfort.
China Moon
Crispy flat bread sandwich with marinated minced shrimp. You’ve got to try it!
Pan Fried Dumplings
Lightly sauteed dumplings filled with chicken, shrimp, seafood, pork, or a shrimp, pork, and chicken mixture. These flavorful bites are great as an appetizer or as a meal!
Boiled Dumplings
Our dumplings are perfected through generations of refinement. These Northern Chinese dumplings are served boiled or pan fried.