Author: Sean Ragsdale

Fun & delicious flavored ice-cold tea Lattes with tapioca pearls (bubbles). Can be made with or without bubbles, with ice, smoothies or warm.

A wide selection of high quality teas that are served in cups for one or pots for sharing.

Blue Koi provides a variety of mixed drinks, specialty drinks, beer, and wine.

Boneless roast duck, chicken or organic tofu sautéed with chili pepper, scallion and bamboo strips. This bird is on fire!

Chopped pork braised with shitake mushroom and shallot

Lightly deep-fried organic tofu and shitake mushroom are in harmony in this vegetarian dish.

Sautéed minced pork or vegan-mix with bean noodle, very popular in Taiwan.

An assortment of fresh seafood, vegetables, rice noodle and seasoning makes this dish a seafood lover’s delight.

Ginger, onion, mushroom, snow pea pods and fresh basil are sautéed with sesame oil ‘til fragrant, then simmered in a lightly spicy Chinese curry sauce.

Succulent boneless roast duck is atop of these choices.