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Proudly Serving Two Locations in Midtown & Leawood
Crispy flat bread sandwich with marinated minced shrimp. You’ve got to try it!
Lightly sauteed dumplings filled with chicken, shrimp, seafood, pork, or a shrimp, pork, and chicken mixture. These flavorful bites are great as an appetizer or as a meal!
Our dumplings are perfected through generations of refinement. These Northern Chinese dumplings are served boiled or pan fried.
These vegetarian dumplings are perfect for the vegetarian or vegan diner. Made with spinach in the dough these delicious dumplings are sure to please!
Our wontons are filled with a shrimp, pork, and chicken mixture. These flavorful bites are then topped with cilantro, scallion, and a chili sauce. Also available as vegetarian!
Flash fried bits of tofu are paired with our delicious Awesome Sauce. Be careful you might become addicted…
These Scallion biscuits are so appetizing, you’ll be hooked.
Our delicious savory roast duck, cucumber, onion, cilantro and a touch of hoisin sauce in a soft wrap. Served with a cooked peanut salad. A must try.
Minced chicken, shitake mushroom, crushed peanuts sautéed with basil wrapped in crisp lettuce.
Served with tofu, these wraps have shitake mushroom, crushed peanuts, carrots, and onion sauteed with basil. With crisp iceberg lettuce on the side, building your own wrap is fun and delicious.
Lightly crispy eggplant pockets are filled with a vegan stuffing and served with a raw garlic sauce. Delicious.
Comforting dumplings are made in-house with love and care. Delicious!!
Boneless roast duck, chicken or organic tofu sautéed with chili pepper, scallion and bamboo strips. This bird is on fire!
Chopped pork braised with shitake mushroom and shallot
Lightly deep-fried organic tofu and shitake mushroom are in harmony in this vegetarian dish.
Sautéed minced pork or vegan-mix with bean noodle, very popular in Taiwan.
An assortment of fresh seafood, vegetables, rice noodle and seasoning makes this dish a seafood lover’s delight.
Ginger, onion, mushroom, snow pea pods and fresh basil are sautéed with sesame oil ‘til fragrant, then simmered in a lightly spicy Chinese curry sauce.
Succulent boneless roast duck is atop of these choices.
One of the best known wonton in China with herbs, shrimp, chicken and pork.
This zen and hardy dish full of diakon, cabbage, carrot, tofu bows and thin organic tofu in combination with a hint of sour napa and light vegan broth was inspired by Chinese Temple cuisine.
Fresh Asparagus in harmony with sautéed chicken marinated in garlic, mayonnaise and sun-dried tomatoes. Also available with shrimp($18). A customer favorite!
Bite size tender thigh meat sautéed with sesame oil, ginger and fresh basil.
Chicken sautéed with minced garlic, jalepeño pepper, bell peppers and portabella mushrooms in our homemade black bean sauce.
Our pot roast is slowly roasted and bathed in our marinade for hours. Cuts of this tender and succulent roast are served over rice or noodle or as a noodle soup.
Filled to the brim with farm fresh vegetables and tofu, this vegetarian dish is hearty comfort.
Fun & delicious flavored ice-cold tea Lattes with tapioca pearls (bubbles). Can be made with or without bubbles, with ice, smoothies or warm.
A wide selection of high quality teas that are served in cups for one or pots for sharing.
Blue Koi provides a variety of mixed drinks, specialty drinks, beer, and wine.
Proudly Serving Two Locations in Midtown & Leawood
These bustling noodles and dumpling restaurants, run by the Chang family of Genghis Khan Mongolian Barbecue fame, are some of the best Chinese food restaurants in Kansas City dining. Step through the brightly colored doors and into a warm, hip scene. The long, high-ceilinged rooms with big windows are set off with sponged blue walls trimmed in bright yellow and red. Patrons can view the activity of the busy staff preparing the fresh, imaginative dishes in the open kitchen at the back of the restaurant.
Opened in early 2002, Blue Koi Midtown quickly developed a loyal following. Named the “Best Ethnic Restaurant ” by Ingram’s Magazine, the Blue Koi local restaurants has pleased patrons with dishes such as Ants on a Tree, a colorful dish of cellophane Chinese noodles tossed with delicately spiced ground pork and bits of cabbage and chopped carrots. The gluten free Seafood Noodle Soup with generous variety of seafood such as scallop, shrimp, calamari, mussel and rice noodles, plus a delicious variety of plump Northern Chinese dumplings.
Opened in 2007, Blue Koi, Leawood continues the tradition set out by Blue Koi, Midtown. With the large bar, innovative menus, and wonderful patio, Blue Koi, Leawood is a perfect spot for a night on the town. A Blue Koi trademark is their many-flavored Bubble Tea, a unique blend of ice or smoothie teas and tapioca pearls which the restaurant first introduced to Kansas City. A fine selection of loose-leaf Chinese teas and a full bar are also offered to complement your meal.
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