Fun & delicious flavored ice-cold tea Lattes with tapioca pearls (bubbles). Can be made with or without bubbles, with ice, smoothies or warm.
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Loose Leaf Teas
A wide selection of high quality teas that are served in cups for one or pots for sharing.
Full Bar
Blue Koi provides a variety of mixed drinks, specialty drinks, beer, and wine.
Fire Bird
Boneless roast duck, chicken or organic tofu sautéed with chili pepper, scallion and bamboo strips. This bird is on fire!
Braised Pork
Chopped pork braised with shitake mushroom and shallot
Braised Tofu
Lightly deep-fried organic tofu and shitake mushroom are in harmony in this vegetarian dish.
Ants On A Tree
Sautéed minced pork or vegan-mix with bean noodle, very popular in Taiwan.
Seafood Noodle Soup
An assortment of fresh seafood, vegetables, rice noodle and seasoning makes this dish a seafood lover’s delight.
Chinese Curry Chicken
Ginger, onion, mushroom, snow pea pods and fresh basil are sautéed with sesame oil ‘til fragrant, then simmered in a lightly spicy Chinese curry sauce.
Cantonese Roast Duck
Succulent boneless roast duck is atop of these choices.