Sean Ragsdale

Sautéed minced pork or vegan-mix with bean noodle, very popular in Taiwan.

An assortment of fresh seafood, vegetables, rice noodle and seasoning makes this dish a seafood lover’s delight.

Ginger, onion, mushroom, snow pea pods and fresh basil are sautéed with sesame oil ‘til fragrant, then simmered in a lightly spicy Chinese curry sauce.

Succulent boneless roast duck is atop of these choices.

One of the best known wonton in China with herbs, shrimp, chicken and pork.

This zen and hardy dish full of diakon, cabbage, carrot, tofu bows and thin organic tofu in combination with a hint of sour napa and light vegan broth was inspired by Chinese Temple cuisine.