Welcome In!!
Starters
China Moon
13
Crispy flat bread sandwich with marinated minced shrimp. You’ve got to try it!
Pan Fried Dumplings
12
Lightly sauteed dumplings filled with chicken, shrimp, seafood, pork, or a shrimp, pork, and chicken mixture. These flavorful bites are great as an appetizer or as a meal!
Boiled Dumplings
12
Our dumplings are perfected through generations of refinement. These Northern Chinese dumplings are served boiled or pan fried.
Pan Fried Veg Dumplings
12
These vegetarian dumplings are perfect for the vegetarian or vegan diner. Made with spinach in the dough these delicious dumplings are sure to please!
Chili Pepper Wontons
13
Our wontons are filled with a shrimp, pork, and chicken mixture. These flavorful bites are then topped with cilantro, scallion, and a chili sauce. Also available as vegetarian!
Crispy Tofu
10.5
Flash fried bits of tofu are paired with our delicious Awesome Sauce. Be careful you might become addicted…
Scallion Biscuit
8
These Scallion biscuits are so appetizing, you’ll be hooked.
Duck Wrap
11
Our delicious savory roast duck, cucumber, onion, cilantro and a touch of hoisin sauce in a soft wrap. Served with a cooked peanut salad. A must try.
Chicken Lettuce Wrap
11
Minced chicken, shitake mushroom, crushed peanuts sautéed with basil wrapped in crisp lettuce.
Veggie Lettuce Wrap
11
Served with tofu, these wraps have shitake mushroom, crushed peanuts, carrots, and onion sauteed with basil. With crisp iceberg lettuce on the side, building your own wrap is fun and delicious.
Eggplant Pockets
11
Lightly crispy eggplant pockets are filled with a vegan stuffing and served with a raw garlic sauce. Delicious.
Steamed Veg Dumplings
12
Comforting dumplings are made in-house with love and care. Delicious!!
Noodles / Rice
Fire Bird
20
Boneless roast duck, chicken or organic tofu sautéed with chili pepper, scallion and bamboo strips. This bird is on fire!
Braised Pork
18
Chopped pork braised with shitake mushroom and shallot
Braised Tofu
18
Lightly deep-fried organic tofu and shitake mushroom are in harmony in this vegetarian dish.
Ants On A Tree
18.50
Sautéed minced pork or vegan-mix with bean noodle, very popular in Taiwan.
Seafood Noodle Soup
21
An assortment of fresh seafood, vegetables, rice noodle and seasoning makes this dish a seafood lover’s delight.
Chinese Curry Chicken
19
Ginger, onion, mushroom, snow pea pods and fresh basil are sautéed with sesame oil ‘til fragrant, then simmered in a lightly spicy Chinese curry sauce.
Cantonese Roast Duck
20
Succulent boneless roast duck is atop of these choices.
Wonton Noodle Soup
18
One of the best known wonton in China with herbs, shrimp, chicken and pork.
Vegan Delights
18.50
This zen and hardy dish full of diakon, cabbage, carrot, tofu bows and thin organic tofu in combination with a hint of sour napa and light vegan broth was inspired by Chinese Temple cuisine.
Almond Asparagus
19.5
Fresh Asparagus in harmony with sautéed chicken marinated in garlic, mayonnaise and sun-dried tomatoes. Also available with shrimp($21). A customer favorite!
Ginger Basil Chicken
18
Bite size tender thigh meat sautéed with sesame oil, ginger and fresh basil.
Black Bean Chicken
19
Chicken sautéed with minced garlic, jalepeño pepper, bell peppers and portabella mushrooms in our homemade black bean sauce.
Chinese Style Pot Roast
19
Our pot roast is slowly roasted and bathed in our marinade for hours. Cuts of this tender and succulent roast are served over rice or noodle or as a noodle soup.
Vegetable Noodle Soup
18
Filled to the brim with farm fresh vegetables and tofu, this vegetarian dish is hearty comfort.
Drinks
Bubble Teas
6.25
Fun & delicious flavored ice-cold tea Lattes with tapioca pearls (bubbles). Can be made with or without bubbles, with ice, smoothies or warm.
Loose Leaf Teas
4.25 to 10
A wide selection of high quality teas that are served in cups for one or pots for sharing.
Full Bar
Full Bar
Blue Koi provides a variety of mixed drinks, specialty drinks, beer, and wine.
Proudly Serving You In Leawood
Blue Koi Leawood
Mon-Sat: 11 am – 9 pm
Sun: Closed
We Are Chinese Comfort Food
These bustling noodles and dumpling restaurants, run by the Chang family of Genghis Khan Mongolian Barbecue fame, are some of the best Chinese food restaurants in Kansas City dining. Step through the brightly colored doors and into a warm, hip scene. The long, high-ceilinged rooms with big windows are set off with sponged blue walls trimmed in bright yellow and red. Patrons can view the activity of the busy staff preparing the fresh, imaginative dishes in the open kitchen at the back of the restaurant.
Opened in early 2002, Blue Koi Midtown quickly developed a loyal following. Named the “Best Ethnic Restaurant ” by Ingram’s Magazine, the Blue Koi local restaurants has pleased patrons with dishes such as Ants on a Tree, a colorful dish of cellophane Chinese noodles tossed with delicately spiced ground pork and bits of cabbage and chopped carrots. The gluten free Seafood Noodle Soup with generous variety of seafood such as scallop, shrimp, calamari, mussel and rice noodles, plus a delicious variety of plump Northern Chinese dumplings.
Opened in 2007, Blue Koi, Leawood continues the tradition set out by Blue Koi, Midtown. With the large bar, innovative menus, and wonderful patio, Blue Koi, Leawood is a perfect spot for a night on the town. A Blue Koi trademark is their many-flavored Bubble Tea, a unique blend of ice or smoothie teas and tapioca pearls which the restaurant first introduced to Kansas City. A fine selection of loose-leaf Chinese teas and a full bar are also offered to complement your meal.
